Mulvane School Food Services operates 4 onsite school kitchens with 25 dedicated staff members. Breakfast and lunch is offered at all buildings and about 250,000 student meals are served yearly. Free summer meals, breakfast and lunch are also offered during summer break with an additional 10,000 students fed during that time. Our goal is to serve our students and staff good food in a clean friendly environment. Richard Hampton has been the school food service director since August 2006.