Classroom Procedures: To read about classroom procedures, please click on "Classroom Procedures" at left.
All lesson plans and assignments are subject to change as needed.
Social Studies - Grade 7
Social Studies Standards 1, 2, 3, 4, 5
Week of 5/13 - 5/17
Website of the week: https://www.kansassampler.org/8wonders/cuisineresults.php
5/13 - 5/17 Why we eat what we eat; food's connection to history and geography. These lessons focus on the ways the food system affects consumers and communities. Once food is produced, factors such as marketing, labeling, socioeconomic status, and government policy influence what food people are able to eat and how it impacts their health.